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Book Chapter

Adoption of Food Safety and Quality Standards by China's Agricultural Cooperatives

  • Zhou J
  • Jin S
WORLD SCIENTIFIC / ZHEJIANG UNIVERSITY PRESS, CHINA, (2013), 49-64
DOI: 10.1142/9789814447768_0003
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Zhou, J., & Jin, S. (2013). Adoption of Food Safety and Quality Standards by China’s Agricultural Cooperatives. In Food Safety Management in China (pp. 49–64). WORLD SCIENTIFIC / ZHEJIANG UNIVERSITY PRESS, CHINA. https://doi.org/10.1142/9789814447768_0003

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