In October, 2009, 30 scientists from 10 countries met at the International Agency for Research on Cancer (IARC) to reassess the carcinogenicity of tobacco, areca nut, alcohol, coal smoke, and salt-preserved fish, and to identify additional tumour sites ( table ) and mechanisms of carcinogenesis. These assessments will be published as part E of Volume 100 of the I ARC Monographs. 1Tobacco smokin ...
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Shephard, R. J. (2011). Body-Mass Index and Mortality among 1.46 Million White Adults. Yearbook of Sports Medicine, 2011, 163–165. https://doi.org/10.1016/j.yspm.2011.03.017
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