Foods are recognized as a common cause of urticaria; however, the role of food is considered to be more important in acute not chronic urticaria. Wheat is a basic ingredient found in many common foods. Food allergy to wheat is primarily described in children in the form of atopic dermatitis. It is rare in adults; where it is mainly reported in exercise-induced anaphylaxis. We report a case of wheat dependent exercise-induced anaphylaxis that occurred in a 54-year-old Korean woman.
CITATION STYLE
Lee, H. B., Ahn, I. S., Choi, J. H., Park, C. W., & Lee, C. H. (2009). A case of wheat-dependent exercise-induced anaphylaxis. Annals of Dermatology, 21(4), 447–449. https://doi.org/10.5021/ad.2009.21.4.447
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