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Food Safety Situation in Sierra Leone

by Sierra Leone Standards Bureau
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FAOWHO Regional Conference on Food Safety for Africa ()
Volume: 1995, Issue: October, Publisher: FAO/WHO, Pages: 1-5

Abstract

An overview of current government actions related to food safety in Sierra Leone.

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Readership Statistics

6 Readers on Mendeley
by Discipline
 
50% Social Sciences
 
17% Education
 
17% Biological Sciences
by Academic Status
 
50% Student (Master)
 
17% Student (Bachelor)
 
17% Researcher (at an Academic Institution)
by Country
 
33% United States
 
33% Netherlands
 
17% Switzerland

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