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Indigenous Fermented Foods Symposium

  • Hesseltine C
Nature Biotechnology (1984) 2(4) 364-364
DOI: 10.1038/nbt0984-364a
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Abstract

This chapter contains sections titled: * Introduction * Fermented Foods of the Orient * Fermented Foods of India * Fermented Foods of Africa * Other Fermented Products * Nutritional and Public Health Aspects * References

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APA

Hesseltine, C. W. (1984). Indigenous Fermented Foods Symposium. Nature Biotechnology, 2(4), 364–364. https://doi.org/10.1038/nbt0984-364a

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