Food allergy is an important public health problem that affects children and adults and may be increasing in prevalence. Despite the risk of severe allergic reactions and even death, there is no current treatment for food allergy: the disease can only be managed by allergen avoidance or treatment of symptoms. The diagnosis and management of food allergy also may vary from one clinical practice setting to another. Finally, because patients frequently confuse nonallergic foo
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Berin, M. C., Lack, G., Santos, A. F., Penagos, M., Allen, K., Adam Moser, Kevin Range, and D. M. Y., … Akdis, C. A. (2016). Sublingual immunotherapy for peanut allergy: Clinical and immunologic evidence of desensitization. Journal of Allergy and Clinical Immunology, 137(1), 973–982. Retrieved from http://dx.doi.org/10.1016/j.coi.2017.08.003 http://dx.doi.org/10.1016/j.coi.2017.08.009 http://dx.doi.org/10.1016/j.immuni.2017.07.004 http://dx.doi.org/10.1016/j.jaip.2015.11.024 http://dx.doi.org/10.1016/j.jaci.2016.02.004 http://dx.doi.org/10.1016/j.ja
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