The exposure to contaminants via the diet occurs as a mixture rather than as individual compounds. [...] food safety is to a high extent dependant on possibilities to predict risks from mixtures.
CITATION STYLE
Oskarsson, A. (2012). Environmental contaminants and food safety. Acta Veterinaria Scandinavica, 54(S1). https://doi.org/10.1186/1751-0147-54-s1-s5
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