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Fette und Lipoide (Lipids)

  • Schormüller J
Edited by
  • Acker L
  • Bergner K
  • Diemair W
  • Heimann W
  • Kiermeier F
  • Schormüller J
  • Souci S
(1969), 872-878
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Schormüller, J. (1969). Fette und Lipoide (Lipids). In L. Acker, K.-.-G. Bergner, W. Diemair, W. Heimann, F. Kiermeier, J. Schormüller, & S. W. Souci (Eds.), Handbuch der Lebensmittel Chemie (pp. 872–878).

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