CITATION STYLE
Kogure, M., Tomata, Y., Chou, W.-T., Sasaki, K., Sato, Y., Aoyagi, T., & Tsuji, I. (2014). Relationship between the Use of the Emergency Manual for Food Service and the Early Resumption of Food Service: Research in Approved Daycare Centers in Sendai City after the Great East Japan Earthquake. The Japanese Journal of Nutrition and Dietetics, 72(2), 84–90. https://doi.org/10.5264/eiyogakuzashi.72.84
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