Felicia Goldsmith, PhD student
Baton Rouge, Louisiana, United States
Research field: Medicine - Nutrition and Metabolism
functional foods, fiber, prebiotics, probiotics, microbiology, diabetes, gastroenterology
Publications
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Thesis (1)
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Felicia Goldsmith (2010) A High Fat Diet Attenuates the Fermentation Effects of Resistant Starches and Fructans, 1-43..Download PDF (539.7 KB)
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Awards and Grants
No awards or grants added yet.
Biographical Information
I am a graduate student in molecular nutrition studying the effects of high fat diets on the fermentation of fiber in the colon. My major professor is Dr. Michael Keenan. I am interested in how the macronutrient content of one's diet affects microbial growth and diversity, and how these things contribute to the pathophysiology of obesity, insulin resistance & diabetes, and gastrointestinal disease.
CV
Professional Experience
2013 - Present
Teaching Assistant at Louisiana State University
Baton Rouge, Louisiana, United States
Classes taught:
HUEC 1110 - Introduction to Nutritional Sciences
Baton Rouge, Louisiana, United States
Classes taught:
HUEC 1110 - Introduction to Nutritional Sciences
2012 - Present
Instructor at Louisiana Culinary Institute
Baton Rouge, Louisiana, United States
Classes taught:
NUTR 201 - Nutrition for Food Service Professionals
Baton Rouge, Louisiana, United States
Classes taught:
NUTR 201 - Nutrition for Food Service Professionals
2009 - Present
Education
2011 - Present
Jan 2009 - Dec 2010
Aug 2005 - May 2008
Public Groups
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Destinations
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