Research field: Biological Sciences - Plant Sciences
Rice, Wheat, Cereals, Grain Quality, Nutrition, Molecular Biology, Biotechnology, Genetic Engineering, Starch, Amylopectin, Amylose, RNA Interference, Artificial MicroRNA, Hairpin RNA, Glycemic Index, Resistant Starch
Journal Article (8)
Sushil Dhital, Vito M. Butardo, Stephen A. Jobling et al. (2015) Rice starch granule amylolysis – Differentiating effects of particle size, morphology, thermal properties and crystalline polymorph, 305-316. In Carbohydrate Polymers.
Ella Simone Zaplin, Qing Liu, Zhongyi Li et al. (2013) Production of high oleic rice grains by suppressing the expression of the OsFAD2-1 gene, 996-1004. In Functional Plant Biology 40 (10).
Vito M Butardo, Venea Dara Daygon, Michelle L Colgrave et al. (2012) Biomolecular analyses of starch and starch granule proteins in the high-amylose rice mutant goami 2., 11576-85. In Journal of agricultural and food chemistry 60 (46).
Vito M Butardo, Melissa A Fitzgerald, Anthony R Bird et al. (2011) Impact of down-regulation of starch branching enzyme IIb in rice by artificial microRNA- and hairpin RNA-mediated RNA silencing., 4927-4941. In Journal of experimental botany 62 (14).Download PDF (799.09 KB)
Rhodora V Azanza, Lourdes J Cruz, Flerida A Cariño et al. (2010) Paralytic shellfish toxin concentration and cell density changes in Pyrodinium bahamense -Noctiluca scintillans feeding experiments., 1017-23. In Toxicon : official journal of the International Society on Toxinology 55 (5).
Leslie T. Roferos, Jr. Butardo, Melissa A. Fitzgerald et al. (2009) Association Between Alleles of the Waxy Gene and Traits of Grain Quality in Philippine Seed Board Rice Varieties. In The Philippine Agricultural Scientist 91 (3).
Kim Philpot, Margrit Martin, Vito Butardo et al. (2006) Environmental factors that affect the ability of amylose to contribute to retrogradation in gels made from rice flour., 5182-90. In Journal of agricultural and food chemistry 54 (14).
Conference Proceedings (1)
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