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Papers in Food Science and Technology

Food Science and Technology papers in Biological Sciences, A

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Papers 1 - 20 of 7,350 in Food Science and Technology, A
  1. The results of experiments with a plasma x-ray source in the PIRIT-2000 facility are presented in this paper. The facility is designed with module capacitive energy storage energizing vacuum inductive storage. The formation of a rapidly growing…
  2. Mu-HPLC has previously been used to increase the resolution and sensitivity of protein separations but never for the analysis of soybean proteins. In this work, soybean proteins were, for the first time, separated using a capillary column with an…
  3. Background: We assessed the efficacy, safety, and patient-reported outcomes (PROs) of insulin pump therapy in patients with type 2 diabetes mellitus (T2DM) who were suboptimally controlled with a multiple daily injection (MDI) regimen. Methods: In…
  4. A 17beta-estradiol-utilizing bacterium, Sphingomonas strain KC8, was characterized in terms of its utilization kinetics toward 17beta-estradiol, estrone, and testosterone. The maximum specific substrate utilization rates (q(m)) are 0.37, 0.50, and…
  5. Background: Glycohemoglobin A1c (HbA1c) is a universally accepted tool for glycemic control. Portable HbA1c devices for use in physicians' offices are desirable because they provide immediate results that physicians can share with their patients.…
  6. The conservation of the carboxyl-terminal "heat shock" domain among small (sm) cytoplasmic and chloroplast heat shock proteins (HSPs) suggests that these smHSPs perform similar functions. Previous studies have established that cytoplasmic smHSPs are…
  7. We propose a multiresolution X-ray imaging method designed for non-destructive testing/evaluation (NDT/NDE) applications which can also be used for small animal imaging studies. Two sets of projections taken at different magnifications are combined…
  8. Americans consume almost 40 kg per capita of chicken each year. Increasing consumption of chicken surpassed pork in 1982 and beef in 1992. The objectives of this study were to examine the effectiveness of a novel, 2-step cooking method of grilling,…
  9. BACKGROUND/OBJECTIVES: The aim of this study was to analyze the influence of a Mediterranean dietary pattern on plasma total antioxidant capacity (TAC) after 3 years of intervention and the associations with adiposity indexes in a randomized dietary…
  10. BACKGROUND: High fructose consumption is suspected to be causally linked to the epidemics of obesity and metabolic disorders. In rodents, fructose leads to insulin resistance and ectopic lipid deposition. In humans, the effects of fructose on…
  11. Antarctic snow preserves an atmospheric archive that enables the study of global atmospheric changes and anthropogenic disturbances from the past. We report atmospheric deposition rates of platinum group elements (PGEs) in Antarctica during the last…
  12. BACKGROUND: The effects of black tea consumption on cardiovascular risk factors have been inconsistent in previous randomized trials, all of which have been limited to a few weeks duration. METHODS: We conducted a pilot parallel-design randomized…
  13. A protocol was developed using 96-well plates and multichannel pipettes for serial dilutions, followed by drop plating on agar in a 6 x 6 format. This protocol permits simultaneous plating of six dilutions which greatly decreases the number of…
  14. In view of poor constraints on historical combustion emissions, past environmental loadings of black carbon (BC) and polycyclic aromatic hydrocarbon (PAH) were reconstructed from dated lake sediment cores collected 70 km south of Stockholm, Sweden.…
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