CITATION STYLE
佐藤清隆, 古谷野哲夫, & 鉢屋巌. (1990). チョコレートの固化過程の結晶成長論的解析 : I. ココアバターの多形現象と結晶化 : 有機結晶i. Journal of the Japanese Association of Crystal Growth, 17(1), 19–20.
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