Altering the availability or proximity of food, alcohol and tobacco products to change their selection and consumption

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Abstract

This is a protocol for a Cochrane Review (Intervention). The objectives are as follows: 1. To assess the impact of altering the availability or proximity of: a) food products (including non-alcoholic beverages); b) alcohol products; and c) tobacco products on their selection or consumption. 2. For each of the above products, to assess the extent to which the impact of such interventions is modified by: i) study characteristics; ii) intervention characteristics; and iii) participant characteristics.

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Hollands, G. J., Carter, P., Shemilt, I., Marteau, T. M., Jebb, S. A., Higgins, J., & Ogilvie, D. (2017). Altering the availability or proximity of food, alcohol and tobacco products to change their selection and consumption. Cochrane Database of Systematic Reviews, 2017(3). https://doi.org/10.1002/14651858.CD012573

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