CITATION STYLE
Wiesemüller, W., Poppe, S., & Sieg, G. (1974). Amino acid requirements of fattening pigs (castrated boars). 4. Influence of amino acid intake and energy consumption on the chemical composition of the carcass. Archiv Für Tierernährung, 24(6), 465–477. https://doi.org/10.1080/17450397409424289
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