CITATION STYLE
ENTANI, E., ASAI, M., & OHTA, M. (1998). Antibacterial Action of Vinegar against Escherichia coli O157: H7 and Other Foodborn Bacterial Pathogens in Cooked Foods. Nippon Eiyo Shokuryo Gakkaishi, 51(2), 101–106. https://doi.org/10.4327/jsnfs.51.101
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