Anti-Salmonella activity of constituents of Ardisia elliptica Thunb.
Natural Product Research (2006)
- PubMed: 16901814
Available from www.ncbi.nlm.nih.gov
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Abstract
Antibacterial activity against veterinary Salmonella was determined using dried fruit extracts of Ardisia elliptica Thunb. Chromatographic purification and spectroscopic structure studies provided three active anti-Salmonella compounds, namely, syringic acid, isorhamnetin and quercetin. The minimal inhibitory concentrations (MICs) of the isolated compounds ranged between 15.6 and 125.0 microg mL(-1).
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