Research in the field of nutrition allows considering the establishment of a real prevention of osteoporosis. The value of fruits is discussed. Indeed, red fruits are particularly interesting for their high content in anthocyans, endowed with antioxidant and anti-inflammatory properties.
CITATION STYLE
Davicco, M.-J., Puel, C., Lebecque, P., & Coxam, V. (2013). Blueberry in Calcium- and Vitamin D-Enriched Fermented Milk Is Able to Modulate Bone Metabolism in Postmenopausal Women. In Nutritional Influences on Bone Health (pp. 373–380). Springer London. https://doi.org/10.1007/978-1-4471-2769-7_37
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