A Comparative Evaluation of Food Science and Technology Abstracts on OVID’s WebSPIRS 5.0 and on FSTA Direct

  • Salisbury L
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Salisbury, L. (2005). A Comparative Evaluation of Food Science and Technology Abstracts on OVID’s WebSPIRS 5.0 and on FSTA Direct. The Charleston Advisor, 7(1), 5–10.

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