Concepts of Secondary Qualities

Abstract

The properties of secondary qualities have recently become an object of interest again in analytic philosophy; it is generally assumed that secondary qualities - in the mind at least - tend to be irreducible to the physical: taste, smell, color perception, the aural, & the tactile all seem to be more subjectively perceived than most other qualities. This is shown to present such topics as realism vs anti-realism, description, & truth-value with a series of problems, which are then discussed. The standard literature (S. A. Kripke, D. M. Armstrong, & C. McGinn) is reviewed; it is concluded that, at least for color perception, a dispositional analysis is somewhat satisfactory; secondary qualities are ubiquitous. 7 References. A. Cohen-Siegel