A review concerning the determination of pesticide residues in fruit and vegetables is presented. The basic principles and recent developments in the extraction and quantitation of pesticides are discussed. Consideration is given to solid phase and supercritical extraction techniques, automation and robotic systems, and immunoassay procedures.
CITATION STYLE
Torres, C. M., Picó, Y., & Mañes, J. (1996, November 22). Determination of pesticide residues in fruit and vegetables. Journal of Chromatography A. https://doi.org/10.1016/S0021-9673(96)00407-4
Mendeley helps you to discover research relevant for your work.