Nutrition, 31 (2015) 1-13. doi:10.1016/j.nut.2014.06.011
CITATION STYLE
D, R. D. F. P., D, W. K. P. P., D, A. A. M., D, R. K. B. M., D, E. J. F. M. S. M., S, E. C. W. M. D. M. H., … D, N. W. P. (2015). Dietary carbohydrate restriction as the first approach in diabetes management: Critical review and evidence base. Nutrition, 31(1), 1–13. Retrieved from http://dx.doi.org/10.1016/j.nut.2014.06.011
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