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Dietary fish and the docosahexaenoic acid (DHA) content of human milk

Advances in Experimental Medicine and Biology (2000) 478 403-404
DOI: 10.1007/0-306-46830-1_48
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Lauritzen, L., Jørgensen, M. H., & Michaelsen, K. F. (2000). Dietary fish and the docosahexaenoic acid (DHA) content of human milk. In Advances in Experimental Medicine and Biology (Vol. 478, pp. 403–404). https://doi.org/10.1007/0-306-46830-1_48

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