The lactic acid bacterium Lactococcus lactis is widely used for the fermentation of dairy products. Here, we present the draft genome sequences of 11 L. lactis subsp. cremoris strains isolated from different environments.
CITATION STYLE
Wels, M., Backus, L., Boekhorst, J., Dijkstra, A., Beerthuyzen, M., Siezen, R. J., … van Hijum, S. A. F. T. (2017). Draft genome sequences of 11 Lactococcus lactis subsp. cremoris strains. Genome Announcements, 5(11). https://doi.org/10.1128/genomeA.01739-16
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