An economic comparison of alternative and traditional cropping systems in the northern Great Plains, USA

by Eric A DeVuyst, Thomas Foissey, George O Kegode

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Renewable Agriculture and Food Systems (2007)

Volume: 21, Issue: 01, Pages: 68-73

ISSN: 17421705
DOI: 10.1079/RAF2005128

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cropping systems reduced input rye soybean spring wheat sustainability sweet clover

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