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Journal ArticleOPEN ACCESS

Effect of Intake of Ginger on Peripheral Body Temperature

  • Fujisawa F
  • Nadamoto T
  • Fushiki T
Nippon Eiyo Shokuryo Gakkaishi (2005) 58(1) 3-9
DOI: 10.4327/jsnfs.58.3
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Fujisawa, F., Nadamoto, T., & Fushiki, T. (2005). Effect of Intake of Ginger on Peripheral Body Temperature. Nippon Eiyo Shokuryo Gakkaishi, 58(1), 3–9. https://doi.org/10.4327/jsnfs.58.3

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