CITATION STYLE
HIRATA, A., WANG, F. C., KIMURA, T., & OHTAKE, Y. (1988). Fatty acid composition of lipids of meats and various internal organs from culled laying hen. NIPPON SHOKUHIN KOGYO GAKKAISHI, 35(3), 204–209. https://doi.org/10.3136/nskkk1962.35.3_204
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