Abstract
Food additives, properly wed, will result in cheaper, more abundant, and higher quality foods available to a larger number of people. © 1961 International Life Sciences Institute
Cite
CITATION STYLE
APA
FOOD ADDITIVES. (1961). Nutrition Reviews, 19(8), 227–228. https://doi.org/10.1111/j.1753-4887.1961.tb01983.x
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