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Fortification of staple foods with zinc for improving zinc status and other health outcomes in the general population

Cochrane Database of Systematic Reviews (2013) 2013(8)
DOI: 10.1002/14651858.CD010697
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Abstract

This is the protocol for a review and there is no abstract. The objectives are as follows: To evaluate the beneficial and adverse effects of fortification of staple foods with zinc on health-related outcomes and biomarkers of zinc status in the general population.

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Shah, D., Sachdev, H. S., Gera, T., De-Regil, L. M., & Peña-Rosas, J. P. (2013). Fortification of staple foods with zinc for improving zinc status and other health outcomes in the general population. Cochrane Database of Systematic Reviews, 2013(8). https://doi.org/10.1002/14651858.CD010697

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