Functional food for the poor: the potential impact of "biofortification" on public health in India

Stein, A. J., Qaim, M., & Meenakshi, J. V. (2005). Functional food for the poor: the potential impact of “biofortification” on public health in India. In Deutscher Tropentag 2005, October 11-13 (p. 4). Council for Tropical and Subtropical Research. Retrieved from http://www.tropentag.de/2005/abstracts/full/45.pdf