Abstract
In this paper, we introduce a multi-criteria and multi-expert decision-making procedure for dealing with sensory analysis. Experts evaluate each product, taking different criteria into account. If they are confident in their opinions, the evaluation is presented using specific linguistic terms. If not, linguistic expressions generated from several consecutive linguistic terms are used. Products are ranked according to the average distance between the obtained ratings and the highest possible assessment. The procedure is applied to a field experiment in which six trained sensory panelists assessed a variety of wines and wild mushrooms. © Springer International Publishing Switzerland 2014.
Author supplied keywords
Cite
CITATION STYLE
García-Lapresta, J. L., Aldavero, C., & de Castro, S. (2014). A Linguistic Approach to Multi-criteria and Multi-expert Sensory Analysis. In Communications in Computer and Information Science (Vol. 443 CCIS, pp. 586–595). Springer Verlag. https://doi.org/10.1007/978-3-319-08855-6_59
Register to see more suggestions
Mendeley helps you to discover research relevant for your work.
