This article has analyzed the influence of low-carbon (LC) economy on our country economy, particularly described on the concept of low-carbon food and carbon emissions in Chinese food currently, and explored the importance of the development low carbon food systematically. © 2011 Published by Elsevier Ltd.
CITATION STYLE
Yang, X., & Jia, X. (2011). Low-carbon economy and low-carbon food. In Energy Procedia (Vol. 5, pp. 1099–1103). Elsevier Ltd. https://doi.org/10.1016/j.egypro.2011.03.193
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