Meat consumption and mortality - results from the European Prospective Investigation into Cancer and Nutrition

undefined Rohrmann S; undefined Overvad K; undefined Bas Bueno-de-Mesquita H; undefined Jakobsen MU; undefined Egeberg R; undefined Tjonneland A; undefined Nailler L; undefined Boutron-Ruault M C; undefined Clavel-Chapelon F; undefined Frogh V; D Palli; S Panico; R Tumino; undefined Ricceri F; undefined Bergmann MM; H Boeing; undefined Li K; undefined Kaaks R; K Khaw; N J Wareham; F L Crowe; undefined Key TJ; undefined Naska A; D Trichopoulos; A Trichopoulou; undefined Leenders M; P H Peeters; D Engeset; undefined Parr CL; G Skeie; undefined Jaksyn P; undefined Sanchez MJ; undefined Huerta JM; undefined Redondo ML; A Barricarte; P Amiano; undefined Drake I; undefined Sonestedt E; undefined Hallmans G; I Johansson; undefined Fedirko V; undefined Romieux I; P Ferrari; T Norat; undefined Vergnaud AC; E Riboli; J Linseisen

Journal Article

Meat consumption and mortality - results from the European Prospective Investigation into Cancer and Nutrition

Rohrmann S
Overvad K
Bas Bueno-de-Mesquita H
et al.

BMC Medicine, (2013) 11(63)

N/ACitations

5Readers

Author supplied keywords

cancer
cardiovascular
ch
cohort
correspondence
diet
europe
ifspm
meat
mortality
rohrmann
sabine
uzh

Cite

CITATION STYLE

APA

Rohrmann S, Overvad K, Bas Bueno-de-Mesquita H, Jakobsen MU, Egeberg R, Tjonneland A, … Linseisen, J. (2013). Meat consumption and mortality - results from the European Prospective Investigation into Cancer and Nutrition. BMC Medicine, 11(63).

Meat consumption and mortality - results from the European Prospective Investigation into Cancer and Nutrition

Author supplied keywords

Cite

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