Abstract
The composition of camels' milk, which is marketed in some parts of India, is reviewed. The milk is also used alone and in admixture with cows' and ewes' milk for the production of 'chal' and 'shubat' (which resemble koumiss), cheese, and other fermented milks such as kefir, khoa and karud. CDA.
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CITATION STYLE
APA
Robertson, A. H. (1951). Milk and Milk Products. American Journal of Public Health and the Nations Health, 41(10), 1298–1299. https://doi.org/10.2105/ajph.41.10.1298-b
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