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Modified starches

CRC Press, (2016), 87-118
DOI: 10.1201/9781420015164.ch3
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Wurzburg, O. B. (2016). Modified starches. In Food Polysaccharides and Their Applications: Second Edition (pp. 87–118). CRC Press. https://doi.org/10.1201/9781420015164.ch3

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