The purification of Ostrich (Struthio camelus) egg-white lysozyme is reported. The quantitative amino acid composition, the molecular weight, the N-terminal sequence (34 amino acids) as well as kinetic studies allow to range this enzyme among the goose type lysozymes. © 1977 Dr. W. Junk b.v. Publishers.
CITATION STYLE
Jollès, J., Périn, J. P., & Jollès, P. (1977). The Ostrich (Struthio camelus) egg-white lysozyme. Molecular and Cellular Biochemistry, 17(1), 39–44. https://doi.org/10.1007/BF01732553
Mendeley helps you to discover research relevant for your work.