Pain sensitivity in anorexia nervosa and bulimia nervosa

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Abstract

A reduced pain sensitivity has been found in eating disorder patients, but it is unclear what physiological and psychological factors are associated with this abnormality. The underlying mechanism seems non-opioid. Some authors propose a hypothesis that the decrease of the susceptibility to pain in lean subjects/animals may be induced by the increase in endogenous ghrelin activity, or increase of the susceptibility to pain in obese subject/animals may be induced by the decrease in endogenous ghrelin activity.

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Strumia, R. (2013). Pain sensitivity in anorexia nervosa and bulimia nervosa. In Eating Disorders and the Skin (pp. 113–114). Springer Berlin Heidelberg. https://doi.org/10.1007/978-3-642-29136-4_20

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