Pectins

Abstract

Pectins belong to the group of hetero-polysaccharides and are present in all plant primary cell walls. Depending on the molecular composition there are different types of pectin characterising themselves particularly by different gelling mechanisms. In addition to the manufacturing process of pectin, the chapter describes the relation between pectin structure and gelling mechanism. Furthermore, health aspects of pectins are discussed as well as diverse applications in the food sector. Various formulation examples show the different application areas in the food range.