CITATION STYLE
Takagi, K., Yoda, K., Miyazawa, K., Harata, G., He, F., & Hiramatsu, M. (2016). Physicochemical properties and sensory attributes of LTLT milk and UHT milk. Japanese Journal of Sensory Evaluation, 20(1), 10–15. https://doi.org/10.9763/jjsse.20.10
Mendeley helps you to discover research relevant for your work.