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The Popularization of a New Nutritional Concept: The Calorie in Belgium, 1914–1918

  • Scholliers P
Bloomsbury Publishing Plc, (2019), 111-123
DOI: 10.5040/9781350056886.ch-008
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Scholliers, P. (2019). The Popularization of a New Nutritional Concept: The Calorie in Belgium, 1914–1918. In Proteins, Pathologies and Politics (pp. 111–123). Bloomsbury Publishing Plc. https://doi.org/10.5040/9781350056886.ch-008

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