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Regulation of body temperature.

Progress in Food and Nutrition Science (1977) 2(10) 473-481
DOI: 10.1016/b978-1-4160-3115-4.50062-7
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Noack, R. (1977). Regulation of body temperature. Progress in Food and Nutrition Science, 2(10), 473–481. https://doi.org/10.1016/b978-1-4160-3115-4.50062-7

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