CITATION STYLE
Takruri, H. R. H., & Dameh, M. A. F. (1998). Study of the nutritional value of black cumin seeds (Nigella sativa L). Journal of the Science of Food and Agriculture, 76(3), 404–410. https://doi.org/10.1002/(sici)1097-0010(199803)76:3<404::aid-jsfa964>3.3.co;2-c
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