Abstract
Food allergy is an important public health problem that affects children and adults and may be increasing in prevalence. Despite the risk of severe allergic reactions and even death, there is no current treatment for food allergy: the disease can only be managed by allergen avoidance or treatment of symptoms. The diagnosis and management of food allergy also may vary from one clinical practice setting to another. Finally, because patients frequently confuse nonallergic foo
Author supplied keywords
- Allergen-specific immunotherapy
- Allergy
- Ara h 2
- Atopic dermatitis
- CD4 + T H 2 cells
- Cashew nuts
- Dendritic cells
- Desensitization
- Diet selection
- Egg
- Food
- Food allergy
- Gut inflammation
- IL-13
- IL-25
- IgE
- IgE inhibition
- IgE-mediated food allergy
- IgG4
- Immunomodulation
- Immunotherapy
- Milk
- Milk allergen
- Natural history
- Oral tolerance
- Peanut
- Peanut allergy
- Peanuts
- Prevention
- Regulatory T cells
- Sensitization
- Soy
- Tolerance
- Tree nut
- Wheat
- allergy
- anaphylaxis
- basophil
- basophil activation test
- basophils
- blocking antibodies
- children
- clinical trial design
- clinical trials
- com
- cutaneous exposure
- dendritic cell
- dendritic cells
- dermatology
- desensitization
- diagnosis
- disease management
- drug
- eczema
- egg allergy
- environmental exposure
- epiblast
- epicutaneous immunotherapy
- food
- food additives
- food allergens
- food allergy
- food hypersensitivity
- food sensitization
- foxp3
- gastrointestinal food hypersensitivity
- gfp fusion
- guidelines
- histone h2b-
- https
- hypersensitivity disorders
- icm
- immune system
- immunotherapy
- insect venom
- lineage specification
- live imaging
- mast cells
- microbiome
- microbiota
- milk allergy
- mouse blastocyst
- omalizumab
- oral food challenge
- oral immunotherapy
- oral tolerance
- pdgfr α
- peanut
- peanut allergy
- peanut consumption
- peertechz
- precautions
- prevention
- primitive endoderm
- regulatory T cells
- sensitization
- skin disease
- sodium benzoate
- sublingual immunotherapy
- t cells
- t regulatory cell
- tgf-
- tolerance
- treatment
- type 2 innate lymphoid cells
- vitamin a
- www
Cite
CITATION STYLE
Berin, M. C., Lack, G., Santos, A. F., Penagos, M., Allen, K., Adam Moser, Kevin Range, and D. M. Y., … Akdis, C. A. (2016). Sublingual immunotherapy for peanut allergy: Clinical and immunologic evidence of desensitization. Journal of Allergy and Clinical Immunology, 137(1), 973–982. Retrieved from http://dx.doi.org/10.1016/j.coi.2017.08.003 http://dx.doi.org/10.1016/j.coi.2017.08.009 http://dx.doi.org/10.1016/j.immuni.2017.07.004 http://dx.doi.org/10.1016/j.jaip.2015.11.024 http://dx.doi.org/10.1016/j.jaci.2016.02.004 http://dx.doi.org/10.1016/j.ja
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