Urban food systems and the poor in developing countries

Abstract

In many cities in developing countries, hunger and malnutrition are common amongst the poor, even when food is relatively abundant. Over the past two decades, a considerable literature has accumulated on the problems associated with rapid urbanization in developing countries - a literature that for the most part has neglected the important dimension of urban food systems and how these link production and consumption networks at local, regional and global levels. Similarly, whilst there is a newly burgeoning literature on global food systems, the contextual role of the urbanization process is rarely addressed. This paper attempts to fuse these two major areas of geographical investigation to highlight the issues that need to be addressed in future research programmes so that improved diets become accessible to all urban dwellers.