Determination of pesticide residues in fruit and vegetables

by C. M. Torres, Y. Picó, J. Mañes
Journal of Chromatography A ()


A review concerning the determination of pesticide residues in fruit and vegetables is presented. The basic principles and recent developments in the extraction and quantitation of pesticides are discussed. Consideration is given to solid phase and supercritical extraction techniques, automation and robotic systems, and immunoassay procedures.

Cite this document (BETA)

Readership Statistics

46 Readers on Mendeley
by Discipline
by Academic Status
35% Ph.D. Student
9% Researcher (at an Academic Institution)
9% Student (Master)
by Country
2% India
2% Nigeria
2% Pakistan

Sign up today - FREE

Mendeley saves you time finding and organizing research. Learn more

  • All your research in one place
  • Add and import papers easily
  • Access it anywhere, anytime

Start using Mendeley in seconds!

Sign up & Download

Already have an account? Sign in