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Effect of feeding cows genetically modified maize on the bacterial community in the bovine rumen

Applied and Environmental Microbiology (2007) 73(24) 8012-8017
DOI: 10.1128/AEM.01060-06
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Abstract

Rumen-cannulated cows (n = 4) were fed successively silage made from either conventional or genetically modified (GM) maize. Results revealed no effects of GM maize on the dynamics of six ruminai bacterial strains (investigated by real-time PCR) compared to the conventional maize silage. Copyright © 2007, American Society for Microbiology. All Rights Reserved.

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Wiedemann, S., Gürtler, P., & Albrecht, C. (2007). Effect of feeding cows genetically modified maize on the bacterial community in the bovine rumen. Applied and Environmental Microbiology, 73(24), 8012–8017. https://doi.org/10.1128/AEM.01060-06

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