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Indigenous Fermented Foods

Wiley Blackwell, (2008), 505-559
DOI: 10.1002/9783527620920.ch13
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Beuchat, L. R. (2008). Indigenous Fermented Foods. In Biotechnology (Vol. 9, pp. 505–559). Wiley Blackwell. https://doi.org/10.1002/9783527620920.ch13

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