Ensuring the Health and Safety of Indonesian School Children: Legal Protections in Snack Consumption

Abstract

The health and safety of school children in Indonesia in the consumption of snacks in the school environment is an important aspect that needs to be carefully guarded. Ensuring that children receive healthy, safe, and nutritious snacks requires rigorous legal tools. This article reviews the existing legal framework and enforcement measures needed to ensure the health and safety of schoolchildren during snack consumption. While there are already regulations governing snacks, law enforcement, and public awareness in this regard remain a challenge. The government needs to improve law enforcement efforts by conducting strong coordination, strict supervision of food manufacturers, and providing counseling to parents and students on the importance of choosing healthy snacks. With strong regulations and effective law enforcement, we can ensure that schoolchildren in Indonesia consume healthy and safe snacks and support their proper growth and development for a healthier and more competitive young generation for the betterment of the nation.