Mapping bacterial microbiota variations in raw milk: geographic and type-specific insights

Abstract

The data generated through this research present invaluable insights into the intricate microbial ecosystems inhabiting both Holstein and non-bovine milk varieties. These novel findings significantly advance our knowledge and approach toward understanding and managing microorganisms within milk, thereby bolstering their efficient utilization and facilitating the design of enhanced strategies for their prevention and control. This research not only sheds light on the diversity and dynamics of microbial communities in different milk types but also paves the way for more targeted interventions to ensure milk safety and quality across different production systems.