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Studies on the Enzyme Inhibitor in Foods (Report 3)

  • Bessho H
  • Kurosawa S
Eiyo To Shokuryo (1967) 20(4) 317-319
DOI: 10.4327/jsnfs1949.20.317
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Bessho, H., & Kurosawa, S. (1967). Studies on the Enzyme Inhibitor in Foods (Report 3). Eiyo To Shokuryo, 20(4), 317–319. https://doi.org/10.4327/jsnfs1949.20.317

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